Chef De Partie

Employment type:

Full Time

Category:

Food & Beverage

Location:

Tanjong Pagar

Tras Street

The Chef de Partie will be responsible ensuring that all preparation, cooking, plating and service are executed consistently to the standards established by the culinary leadership.

Description

We are looking for a passionate Chef de Partie to join our kitchen team. The Chef de Partie will be responsible for the day-to-day operation of an assigned section, ensuring that all preparation, cooking, plating and service are executed consistently to the standards established by the culinary leadership. This is a hands-on role suited to a chef who enjoys working with premium ingredients, precise techniques and a fast-paced professional kitchen. Responsibilities - Take full responsibility for the efficient operation of an assigned kitchen section. - Complete daily mise en place according to production requirements and service levels. - Ensure all ingredients are prepared, stored and handled correctly. - Maintain consistent portioning, seasoning, cooking and presentation standards. - Execute dishes accurately and efficiently during service. - Coordinate with the Sous Chef and other sections to ensure smooth service. - Monitor stock levels and communicate shortages or quality issues promptly. - Assist with receiving, checking and storing deliveries when required. - Maintain a clean, organised and efficient workstation throughout preparation and service. - Support opening and closing procedures according to restaurant standards. - Execute recipes and dishes according to established specifications while maintaining consistency. - Demonstrate strong understanding of cooking temperatures, seasoning, texture and timing. - Work confidently with premium proteins, seafood, vegetables and specialty ingredients. - Maintain a high level of attention to detail during plating and finishing.

Requirements

• - 2 years of professional kitchen experience, preferably in a quality restaurant, contemporary restaurant, hotel or fine-dining environment.
• - Solid knowledge of classical and contemporary cooking techniques.
• - Experience working with premium ingredients and high-volume or high-intensity service.
• - Strong knife skills and mise en place discipline.
• - Strong attention to detail and consistency.
• - Good communication and teamwork skills.
• - Ability to work under pressure while maintaining composure and quality.
• - Willingness to learn, adapt and work across different kitchen sections.
• - A genuine passion for food, ingredients and hospitality.