Central Kitchen Operator

Employment type:
Full Time
Category:
Food & Beverage
Location:
Tai Seng
25 Harper Road, Singapore, 369683
Salary:
$2,520 - $2,600 monthly
Benefits

5.5 days per week 📩 Interested applicants, please submit your application here: https://pms.dianxiaoer.com.sg/outlet-application-form.html 📞 Contact: 90291163

Description

•Follow the instructions of superiors to ensure daily production tasks are completed. •Maintain cleanliness and organization within the central kitchen. •Practice good hygiene at all times. •Operate machinery and produce items according to the company’s standard operating procedures. •Strictly adhere to food safety standards such as ISO 22000 and 5S to maintain high-quality food and hygiene standards. •Complete and accurately fill out all required documentation, including production records, daily operation checklists, and receiving orders.

Requirements

  • •Extensive food knowledge in central kitchen.
  • •Proficiency in inventory management, equipment operation, and troubleshooting for kitchen machinery.
  • •Possess excellent communicate.
  • •Decisive and critical thinker.
  • •Able to work rotating shifts, including weekends and public holidays.
  • •Minimum 1 year of relevant F&B central kitchen experience.

Benefits

  • Well-being Reimbursement (Flight Ticket / Dental / Medical / Others)
  • Birthday Vouchers
  • Yearly Increment
  • Promotion Opportunities
  • Performance Incentive
  • Long Service Award
  • Family Day
  • Meal Allowance
  • Staff Discounts
  • Insurance
  • Free Medical Check Up
  • Other Incentives
  • Upskilling Training
  • Flexi Leave