Kopitiam Jurong Point 1 Jurong West Central 2, #03-42, Singapore 648886
Job Posted At:
25 Apr 2026, 10:55
Description
Basic Food Preparation and Service
- Greet customers with a smile and provide excellent customer service
- Prepare food according to specifications and required standards
- Know the menu and promotions very well, upselling products actively
- Use equipment/tools (e.g. POS/ Panda-Grab delivery devices / Nets, Credit card terminal)
- Perform duties with speed and accuracy
- Need to do clearing and dishwashing of plates.
Food Safety, Hygiene and Safe Work Environment
- Observe all food safety regulations by wearing gloves, face mask, hair net, and safety boots when handling food
- Practice personal grooming and hygiene (e.g. clean uniform, short nails, tied-up hair)
- Maintain cleanliness and working condition of the kitchen, equipment, crockery and utensils
- Need to do clearing and dishwashing of plates.
Expected Work Behaviour
- Collaborative and teamwork-oriented
Search Shift Dates
Multi-Day Shifts
You are required to complete all shifts in all of the days for jobs listed as Multi Shifts.
No multi day shifts available
Single-Day Shifts
Different from Multi-Shifts. You only complete a single shift on a single day.