Kitchen Assistant
- Employment type:
- Gig
- Job Type:
- F&B
- Location:
- NTUC Foodfare (Orchid Country Club) 1 Orchid Club Road, Singapore 76962
- Job Posted At:
- 30 Apr 2026, 19:57
Description
Job Responsibilities: - Assist Sous Chef/ Junior Sous Chef with the kitchen work - Preparation and cooking food according to assigned menus - Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times - Baking - Other adhoc tasks such as handling Combi oven Job Requirements - With previous experience in mass kitchen dining - Candidates need to possess a valid Food Safety L1 Certificate - Can handle high-volume preparation Dress Code: - Plain Black t-shirt or polo shirt (no prints/logos/tears) - Black pants/jeans (no holes/tears) - Covered shoes (with proper grip) - Long sleeve top required if tattoos are visible. - Gloves can be provided if needed. Payment Instructions: - JobsOnDemand will pay the Member directly after the job has been completed. - Payment will be processed on the next business day. - Please ensure that your bank account details are accurately provided.
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Multi-Day Shifts
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Single-Day Shifts
Different from Multi-Shifts. You only complete a single shift on a single day.