Kitchen Assistant

NTUC Foodfare Co-operative Ltd
Employment type:
Gig
Job Type:
F&B
Location:
St. Andrew's Community Hospital (Bedok) 208 Bedok South Ave 1, Singapore 469726
Job Posted At:
16 Mar 2026, 12:12

Description

Job Responsibilities: - Assist Sous Chef/ Junior Sous Chef with the kitchen work - Preparation and cooking food according to assigned menus - Cutting of vegetables / fruits - Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times - Able to handle non-halal food Job Requirements - Prior experience in F&B and candidates preferred. Candidates without prior experience in F&B are welcome. - Candidates need to possess a valid Food Safety L1 Certificate Dress Code: - Plain Black t-shirt or polo shirt (no prints/logos/tears) - Black pants/jeans (no holes/tears) - Covered shoes (with proper grip) - Long sleeve top required if tattoos are visible. - Gloves can be provided if needed. Payment Instructions: - JobsOnDemand will pay the Member directly after the job has been completed. - Payment will be processed on the next business day. - Please ensure that your bank account details are accurately provided.

Search Shift Dates

Multi-Day Shifts

You are required to complete all shifts in all of the days for jobs listed as Multi Shifts.

Single-Day Shifts

Different from Multi-Shifts. You only complete a single shift on a single day.

Sat, 21 Mar, 09:00 - 18:00
$138.15
$15.35/hour
Tue, 24 Mar, 09:00 - 18:00
$138.15
$15.35/hour
Wed, 25 Mar, 09:00 - 18:00
$138.15
$15.35/hour
Thu, 26 Mar, 09:00 - 18:00
$138.15
$15.35/hour
Fri, 27 Mar, 09:00 - 18:00
$138.15
$15.35/hour
Sat, 28 Mar, 09:00 - 18:00
$138.15
$15.35/hour
Mon, 30 Mar, 09:00 - 18:00
$138.15
$15.35/hour
Tue, 31 Mar, 09:00 - 18:00
$138.15
$15.35/hour