Cook - Hanare

Employment type:

Full Time

Category:

Food & Beverage

Location:

Boulevard

Orchard

Salary:

$2,000 - $2,100 monthly

Prepare and present high-quality Japanese dishes across various stations at Hanare while upholding strict hygiene, safety, and food standards.

Description

• Work with the kitchen team to produce high quality Japanese food • Learn and execute job duties for Plating, Cold Kitchen, and Grill stations • Produce a variety of dishes accordingly to station, whether deep fried, grilled, sauteed, steamed or cold • Plate and present dishes with exquisite precision • Ensure that strict hygiene and cleanliness standards are constantly and consistently upheld and adhered to in the restaurant, as well as excellent upkeep of personal grooming • Responsible for the compliance of all health, safety, and food hygiene legislation • Any other duties as assigned by Management

Requirements

• Minimum 1 year in a supervisory role
• Strong knowledge of food and beverage service standards and restaurant operations
• Proficient in point-of-sale systems and basic computer applications
• Meticulous in maintaining quality standards in service, presentation, and cleanliness
• •
• Strong decision-making skills, particularly in high-pressure situations, focusing on service recovery and guest satisfaction.

Benefits

• Annual Leave, Family Care Leave & Paid Medical Leave
• Annual Wage Supplement
• Performance Bonus & Annual Salary Increment
• Group Medical, Hospitalisation & Dental Insurance
• Long Service Award
• Professional Growth & Development- Education Assistance
• External Training Sponsorship
• Staff Discounts
• Staff Referral Scheme
• Staff Meals Provided