RESTAURANT MANAGER

Employment type:

Full Time

Category:

Food & Beverage

Location:

Tampines North

4 Tampines Central 5 #B1-02 Tampines Mall, Singapore 529510

Salary:

$3,400 - $4,000 monthly

Support daily restaurant operations by supervising staff, ensuring excellent customer service, and helping maintain food quality and safety standards. Assist with cost and inventory management.

Description

- Responsible for the overall financial & business performance of the restaurant. - Monitor the performance standards of raw & finished product quality, service speed and quality, cleanliness and sanitation. - Measures external guest’s satisfaction and executes plan to improve their satisfaction and increase their loyalty. - Effectively schedules work shift - Responsible for compliance of work and service standards, food preparation, hygiene standards in accordance with the restaurant Quality, Service, Ambience & Value (QSAV) guidelines, other policy guidelines established by the Organization and the relevant regulatory requirements. - Possess full knowledge on food, beverages and other products & services served/provided by the Restaurant - Develop and follow through on restaurant staffs’ development plan to increase their loyalty and commitment, and pride with the outlet’s experience. - Ensure all restaurant staff understand and adhere to all appropriate personnel policies, labour laws, security and safety procedures. - Ensure all security procedures (cash deposits, staggered method of opening, closing, etc.) are executed accordingly. - Maintain all physical aspects of the restaurant, including landscaping, building, equipment, etc and ensure it is following the documented inspection and testing standards. - Ensure all workplace safety policies procedures are maintained and adhered to at all times - Perform any other additional responsibilities as assigned by Head of Operations

Requirements

• Candidate must possess at least a ‘N’ or ‘O’ level qualification or equivalent.
• Able to communicate in English and maintain good relationship with diverse customers.
• A good team player to maintain good working relationship amongst staff in the Restaurant.
• Ability to engage in physical activities which requires long hours of standing during shift.
• Pleasant, polite manner, neat and clean appearance.
• Self-discipline and self-motivated. Enjoys interacting with people and serving guests. Possess enthusiasm in learning and keen to get feedback for improvement.
• Always maintain high standard of personal hygiene, neatly attired.
• Possess enthusiasm in learning and keen to get feedback for improvement.
• Require to work on rotating shift basis which include weekends and public holidays.

Benefits

• ⭐Annual Leaves (Capped at 15 days)
• ⭐Staff Meals
• ⭐Outpatient Medical & Dental Benefits
• ⭐ Insurance Coverage
• ⭐ 50% Staff Discount to our restaurants